SECO COLLAB

Museum sweden photo

SECO Collab Scandinavian LLB

SECO Collab is built around a vertical farm by Swegreen at Fotografiska Museum.

Through technology, community engagement and data science, we aim to enable better food production, with shorter logistics and distribution for aware consumption.


About us

SECO Collab is built around a vertical farm by Swegreen at Fotografiska Museum. We aim for enhancing the resilient and developing sustainable food ecosystem in Scandinavia and Europe by delivering sustainable, climate-resilient food solutions and a model of reproductive collaboration around local and hyper-local food production, particularly in the urban context.

Through technology, community engagement and data science, we aim to enable better food production, with shorter logistics and distribution for aware consumption.

Lead contact

Sepehr Mousavi
Email sepehr.mousavi@swegreen.se

Partners


man in the field with plant in the hand

Partners & Expertise

SweGreen: Agtech company, pioneer in vertical farming and sustainable agriculture in Sweden. Provide controlled environment farms to retailers, restaurants, museums, universities.

Fotografiska: a museum based in Stockholm and renowned hub for sustainable food with a Green Michelin-star restaurant. Host high-tech controlled environment farm established by SweGreen, and also a collaborative platform for partnership with local farmers within the concept of Fotografiska Studio 2000 (that focuses on food security issues based on land use for sustainable living).

MDU (Mälardalen University): with specializations in human-in-the-loop artificial intelligence (AI) solutions within a wide spectrum of applications through data processing & visualization, supervision and cyber-physical systems control.


man in the field with plant in the hand

Objectives

SECO-Collab project stands as an initiative aimed at addressing the critical challenges of climate change and food security in the Scandinavian region through urban food systems. Our expected contributions to the Eco-Ready project are manifold and strategically designed to foster innovation, resilience, and sustainability within urban food systems.